Thanks to Chef Bryant from Tavernonna for coming thru and talking about what Tavernonna has to offer on their menu as we get ready for KC Restaurant Week starting Jan 10! Get more details in the interview below and make reservations!
Thanks to Chef Bryant from Tavernonna for coming thru and talking about what Tavernonna has to offer on their menu as we get ready for KC Restaurant Week starting Jan 10! Get more details in the interview below and make reservations!